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YES THANK YOU MORE PLEASE: Pasta
- xoxoKB
- Oct 6, 2014
- 1 min read
THE GREEDY GIRL COOK STRIKES AGAIN, THIS TIME WITH AN ALL TIME FAV
#LeftOverLover, are you one? Well this grilled chicken pasta is sure to turn you into one. read on belle!
I am a firm believer in taking lunch to work from left overs. Sunday is the best because you get at least two days of packed lunch. I’m such a left over lover; I will cook during the week after work, just so I have a packed lunch for the next day.
So here I am driving home from work wondering what on earth I can whip up in a short amount of time, that’s relatively healthy and definitely delicious. We had some left over barefoot moscato so that’s a sure ingredient, also some chicken breast and veggies are always stocked. So I stopped at the grocery store and picked up a wedge of Parmesan cheese, a box of pasta and heavy cream and home I went.
What I made was grilled chicken whole wheat penne in a light white wine cream sauce added some carrots and red and green pepper for added flavor color.
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